Operational Consulting

From back-of-house to front, we’re here to help make your restaurant a success.

After creating several successful restaurant concepts building up several restaurant concepts from the ground up, we’ve learned a thing or two about cutting out the fat and making your day-to-day operations more efficient. We’ll help you reduce costs, get the best tech to fit your restaurant needs, and achieve long-term success.

We're here to help.

We’ll help every step of the way, from strategizing and building a foundation for your concept to implementing staffing and purchasing the right cost-control system to minimize expenses without compromising on quality.

Blue LLama Jazz Club

Of Rice & Men


Mighty Cock